Stir in lemon juice. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place. Mon – Fri | 9am – 5pm, Join the RHS today and support our charity. Toast the sweetness of spring with this homemade rhubarb liqueur. Simmer for about 5 – 10 minutes, until the rhubarb has turned to mush. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 600g of fresh rhubarb; Juice of 2 lemons (we cannot buy lemons so substituted for 3tbs of Jif lemon, which actually works just as well) 300g of sugar; Basically the method is pretty simple. Cook the mixture over a medium heat until the rhubarb is soft and falling apart. Use up a glut of fresh rhubarb and make the most of summer. Ingredients. My signature fruit doesn’t need more than a bit of sugar and a liter of vodka to find its way to agreeableness. Jun 14, 2016 - Explore crafty homeschool mom of six's board "cordial", followed by 1493 people on Pinterest. RECIPE: Rhubarb Cordial Makes 400 – 450 ml keeps for a week in the fridge . Clean the saucepan and pour the strained liquid back into it. Some add in extra flavor with vanilla, ginger or other spices. … 25ml of cordial per 100ml sparkling water, or to taste. Dilute with soda water and ice for a sparkling and refreshing summer drink. The magic ingredients for our homemade rhubarb cordial — just add water! Place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water. Exclusive offer from Good Food Deals: I didn't have enough rhubarb to make rhubarb juice but I had enough to make some syrup. Add the rhubarb and bring to a gentle simmer. Print. I love the combination of flavors and colors. Flavored with sugar, vodka, Grand Marnier, and, of course fresh rhubarb, this seasonal drink is perfect served with seltzer or straight up and ice cold. Place both containers in a dark, cool place for 1 month. 3kg chopped rhubarb You may choose to leave simmering for longer depending on how sweet you like your cordial. Place 500g berries, such as blackcurrants, blackberries or raspberries, into a large pan with 150ml water. A touch of vanilla and star anise add extra flavour along with the sweet pink rhubarb. joskitchenlarder says. Store in the fridge and dilute to taste. This is one of our most often made recipes at Perch Hill, where we serve a home-made cordial (or a selection) at all our courses and open days. simply add still or saprkiling water to taste Although it does need straining overnight. Caster sugar. Perch Hill rhubarb cordial recipe Posted in June , July , August , All Recipes , Summer , on 1st July 2019 This is one of our most often made recipes at Perch Hill, where we serve a home-made cordial (or a selection) at all our courses and open days. Method. x. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. METHOD: Put the sugar and water in a large saucepan with the orange and lemon zest. Get £10 off when you spend £50 at Donald Russell, Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. Add in 200g of sugar and cover with water. If you have a vegetable juicer (the kind that spins carrot juice etc), use that for the rhubarb. Rinse the rhubarb, cut into pieces and boil in the water until completely soft. Method. Although rabarbersaft is now popular in Sweden, it is relatively recently that Swedes started to made saft (cordial/syrup) from it. 900g caster sugar. Recipe by Andy Harris; You can get rhubarb cordial online and it's worth tracking down for this really special twist on a Prosecco cocktail; Preheat your oven to 180°C/350°F. 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