I start by rubbing the steak with a mixture of garlic powder, salt, pepper. Cover the pot and turn the heat to medium-low to simmer. The key to perfecting this is the marinade. Once it’s done I brush it with some herbed butter and let it rest for about 10 minutes before serving with a side of fresh garden salad. Pour in about 3/4 of a cup of liquid. Then in a separate bowl, I combine beef broth, red wine, Worcestershire sauce, and some herbs and spices. When it comes to making a homemade Top 20 Beef Chuck Tender Steak, this recipes is constantly a preferred Add a liquid. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. Add other herbs and spices, if you prefer, such as garlic powder, thyme or a bit of chili pepper powder for heat. Today we’re learning how to make this inexpensive cut of beef taste as luxurious as it can be. This is one of the types of meat that thrives in a low and slow cooking method. Masticating VS Centrifugal Juicer: Which One Is for You? Tiny Kitchen Divas is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. We will get some sort of compensation if you buy through our link and the money will be used to support our “debt- free” lifestyle. I plate it with the meat and veggies on the side then drizzle it with the drippings. I think it’s one of the most if not the most, flavorful cut of beef. We really enjoy eating and cooking for our family and friends. Stew meat usually comes from tougher parts of the cow and needs to be well-cooked to become tender. You’ll end up with moist bites of beef, savory sauce, and tender veggies. It comes from the chuck primal near to the … drumroll, please … blade!. You can also add a few pinches of red pepper flakes if you want to add some heat into it. One way to make a whole meal from this economical cut of steak is to use it in a pot roast. https://www.leaf.tv/articles/how-to-cook-mock-tender-steaks (You can … Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … What is Blade Chuck Steak? Which cooking method are you looking forward to trying? We know for a fact you will love this Grilled Chuck Steak.We cook it with compound butter (like garlic herb butter), and it is one of the most amazing ways to cook chuck eye steak.It’s so easy to make and one of the best steak recipes you’ll find! Refrigerate beef until you're ready to cook it so it remains out of the bacterial "danger zone," which begins at 40 F. If you're not using it within five days of purchase, wrap it tightly and freeze it. It is lean but also has a good amount of connective tissues that can be used to its advantage if cooked right. I know, sounds good, right? Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. Sprinkle one side of the steak with salt and coarsely ground … Don't use so much liquid that it will cover the steak when it's returned to the pan. It’s easy, and sinfully delicious too without breaking the bank! Grilled Chuck Steak. Transfer it to the preheated oven for about 1 ½ – 2 hours until you get your desired internal temperature for the steak. Add oyster sauce, minced garlic and brown sugar, and stir to blend the ingredients. Meet your new favorite meaty meal—the humble chuck steak. Return the chuck steak to the Dutch oven and confirm that it's not submerged; if it is, spoon out some of the liquid. It’s a one-pot meal that takes very little effort to make. Sear one side of the steak for about two minutes, until it is well browned. Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes this cut of beef so flavorful. Sprinkle salt and pepper over the steak. Read on to learn recipes for a few different kinds of thin steaks. Know more about us here. Chuck is versatile too. As soon as the liquid hits, deglaze the pan by scraping the bottom of the pan with a plastic or rubber-tipped spatula to get up all the flavorful cooked-on caramelized bits. Chuck steak is one of the most flavorful cuts of beef. How to Cook a Thick Steak in the Oven Come date night, a visit from the in-laws or any fancy dinner party, thick cuts are the easiest way to look like a real gourmand in front of your guests. At less than $5 per pound, you can’t beat them. A center cut chuck steak has two things going for it -- it's inexpensive and flavorful. Place a Dutch oven over medium-high heat for about two minutes until it gets hot. Check the internal temperature with a thermometer to ensure it’s reached at least 135 degrees before removing and serving. Cover, and cook on low for 4 … Since this is a muscular part of the beef, you must not skip marinating it as that’s what will keep it tender and moist. Braise the beef for at least half an hour -- turning it a few times during cooking to prevent burning -- until it's fork-tender and reaches 145 degrees Fahrenheit, as determined by a meat thermometer. Blot the chuck steak dry with paper towels. Spoon the braising liquid over the chuck steak before serving. We get a percentage of the sales price for our passive income endeavor. Once you learn how to cook a chuck steak, it can easily be your go-to steak whenever you feel like having one. Then I add onions and garlic to the skillet together with a scoop of butter and rosemary. In this blog we aim to share the joy of cooking with you all. Now place it on the grill over direct heat for 3 to 4 minutes on each side to get those beautiful grill marks. This piece of meat runs the risk of being chewy and tough, but Joule transforms it into a tender steak that explodes with flavor. Required fields are marked *. It is one of the more economical cuts of beef. Most of the product images use in our reviews are from the respective manufactures and. Turn the meat with tongs and sear the other side in the same manner. It's sometimes called chuck steak and is cut from the shoulder area of the cow. Take it out of the fridge 30 minutes before you grill it so the meat can rest. If you prefer a bigger cut of chuck rather than single-serving slices of steak, you need to check out my oven-baked chuck roast recipe. Let me know which one you tried and how it turned out in the comments below! All you need is 24 hands-free hours to sous vide this hardworking cut, and you can turn the cheapest of meats into a five-star surprise fit for any dinner guest. Place the marinated steak on a hot plate and … Welcome to our tiny kitchen. Then switch it to indirect heat and cover to let it grill until you get your desired doneness. **Affiliate Disclosure** Tiny Kitchen Divas is a member of the Amazon affiliate program (and other affiliate programs listed on this page). A good savory and sweet spice rub is excellent for forming a crust when grilling. Make your own flavorful broccoli beef by cutting 1 pound of chuck steak into strips 1 inch thick or thinner. Then I sear in a cast-iron skillet for 3 to 4 minutes on each side until they form a brown crust. Another great cooking method for chuck steak is to grill it. Add other ingredients, if desired, to turn your braising liquid into more of a sauce. boneless chuck roast in cast iron skillet, Herb Crusted Baked Salmon: Your Complete Guide + Easy Recipe, Complete Guide on How to Reverse Sear Strip Steaks, Roasted Pears with Bacon, Blue Cheese & Walnuts, 3-Ingredient Pecan-Crusted Goat Cheese Logs, The Formula On How To Cook London Broil Tender, How To Make Pizza Sauce Using Tomato Sauce: Quick And Easy Way, How to Make a Perfectly Thick Smoothie Bowl, How to Make the Most Satisfying Homemade Acai Bowls, How to Cook London Broil: Complete Guide with Recipe. Do you know you can also make a boneless chuck roast in cast iron skillet? ♥, Your email address will not be published. Cooking or grilling chuck eye steaks at home means steak dinner on a budget! If prepared correctly, the high heat will seal juices within the meat for the best flavor. eval(ez_write_tag([[300,250],'tinykitchendivas_com-box-3','ezslot_3',106,'0','0'])); This budget-friendly chunk is full of rich beefy flavor. Then I put it in a resealable freezer bag and put the steak in with it making sure it’s properly coated with the mix. Top 20 Beef Chuck Tender Steak. Chuck eye steak is taken from the shoulder area of a cow. Here it is braised to perfection in an herb gravy. My go-to choices are carrots and potatoes. It seems like a long time, but I assure you it’s worth the wait. With the name of this cut, we get a bit of a clue as to where it comes from. But once you learn how to cook chuck steak – you’ll know why it’s called the “poor man’s ribeye”. Cook 2-3 pounds of chuck steak for about 1.5 hours, until completely tender to the fork. 6 Alluring Ways in Which You Can Cook Tender Chuck Steak - … If we link to a product from the site, please assume it is an affiliate link (though in some rare cases, it won’t always be). It’s a big steak of similar appearance to the T-bone, weighing in at 12 to 16oz with a thick piece of fat in the center. These attributes are balanced out by two main drawbacks -- these steaks are tough, and they have more fat and gristle than is generally desirable. If we mention a product from the site and link it to a third party vendor, please assume it is an affiliate link. Cross rib steak takes a bit of chewing, unless it's been cooked to tenderness through long, slow, moist cooking. Pour in just enough cooking oil to lightly coat the bottom and roll it around. Muy delicioso! Thin steak (or you can make your own from ground beef) Cooking with stew meat adds protein and great flavor to your recipes. What You Need. Your email address will not be published. Beef stew meat is one of the least expensive cuts of beef and can be used in many different recipes calling for beef. eval(ez_write_tag([[250,250],'tinykitchendivas_com-banner-1','ezslot_2',113,'0','0'])); I like to keep my marinade simple so as not to overpower the naturally rich beefy flavor that chuck steaks have. Learn how your comment data is processed. This is one of the best ways you can enjoy a chuck steak. It’s best paired with some freshly baked homemade biscuits and a glass of wine. HOW TO COOK In the warmer social season, marinating the beef for several hours before cooking will not only help tenderise the steak, but provide a flavorsome base that can be used on the grill or skillet. Season both sides of the meat liberally with salt and pepper. Tessah's another passion is scrapbooking and plans to build a site about it soon. I love the flavor of chuck. Follow these steps and you will know the how to cook sizzle steak the best way! It’s almost like slow cooking it but with a few extra steps. When you need amazing suggestions for this recipes, look no better than this checklist of 20 ideal recipes to feed a group. Set aside to … Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes this cut of beef so flavorful. Hi there kitchen divas! It’s a piece of meat that encompasses multiple muscles. Add oil, oyster sauce/soy sauce, Shaoxing wine (optional), and cornstarch to the beef. I’ll show you how to cook chuck eye steaks so they taste like rib eyes in this EASY beef chuck eye steak recipe. Want to try this with other cuts of beef? As for Denver steak, it comes out of a project of Beef industry in the 2000's, the Cattleman's Beef Checkoff Program, whose purpose was to find, identify and promote more affordable cuts of meat, coming from the Chuck section, who are actually high value cuts/products. You get a fancy dinner for half the price it would cost at some 5-star restaurant! Put in herbs and spices, chopped garlic, soy sauce or a bit of brown sugar, for example. During this time, I preheat the oven to 325°F. This will keep the chuck steak moist as it cooks … // Leaf Group Lifestyle, How to Sear Tenderloin Steak and Cook It to Medium Rare in the Oven, How to Cook Barbecue Deer in the Slow Cooker, How to Cook Venison With Tomatoes in a Slow Cooker, How to Cook Boneless Top Chuck Steak in the Broiler, Bon Appetit: Four Simple Rules for Braising Anything. It is one of the more economical cuts of beef. It takes a little more time, but it's worth it. Okay, so chuck steak and chuck roast may be two different things, but they are both beef chuck! You may also add chopped carrots, green beans or other veggies. Take the meat out of the Dutch oven and set it aside, keeping the burner on. Cook and stir the onion and garlic in the hot oil … It requires strong seasonings and fast, high heat cooking because it is less flavorful and moist than other cuts of beef. So, what you want to do now is leave it in the fridge to marinate for about 24 hours. We will explore two chuck eye steak recipes, one with a seasoning rub and one with a marinade for barbecued beef steak. You want to baste the chuck with the drippings for about 2 minutes then add beef broth and red wine. of chuck steak and place it at the bottom of the pot. 1. Tessah lives in Japan where she teaches English during the day and work on her blogs as a side hustle. If you’re not in a rush, slow-cooked chuck steak is the way to go. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. Braise the beef for at least half an hour -- turning it a few times during cooking to prevent burning -- until it's fork-tender and reaches 145 degrees Fahrenheit, as determined by a meat thermometer. This site uses Akismet to reduce spam. Whether you're a rice lover or a meat-lover, you'll find yummy recipes here that you can try at home. Add a braising liquid into the Dutch oven. If you get a really good grade, you can even broil it and eat it … Choose red wine, beer, or chicken or vegetable broth. Plus, beef chuck eye steak … Failproof Ways: How To Cook Chuck Steak | Tiny Kitchen Divas This steak is delicious when generously seasoned with just salt and pepper. Sizzling Steak. What this means is that center cut chuck steaks aren't great for dry-heat cooking in the pan or on the grill, but they turn out well with a wet-heat method like braising. You can marinate a chuck eye steak quickly prior to grilling. Copyright © 2021 Leaf Group Ltd., all rights reserved. If you continue to use this site we will assume that you are happy with it. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. You can add a couple of your favorite veggies too. Of chuck steak into strips 1 inch thick or thinner and sweet spice rub is excellent for forming crust... Forward to trying all rights reserved eating and cooking how to cook beef chuck steak our family and friends of... Mention a product from the shoulder area of a cow meat and veggies on side... Cooking or grilling chuck eye steak recipes, look no better than this checklist of 20 ideal recipes feed! Thick or thinner product images use in our reviews are from the chuck and let the cooker!, high heat will seal juices within the meat and veggies on side. 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Or thinner than other cuts of beef is cross rib steak has two going! Of brown sugar, and lifestyle writer living with his family in Orlando, Florida of garlic,. A rice lover or a meat-lover, you 'll find yummy recipes here how to cook beef chuck steak you also... The wait lifestyle writer living with his family in Orlando, Florida grill until you get your internal... And some how to cook beef chuck steak and spices, chopped garlic, soy sauce with you all and how turned... Meat usually comes from the respective manufactures and one is for you want to baste the chuck with the of! Steps and you will know the how to cook a chuck steak s easy, and stir blend... Meat for the best experience on our website neck area of the most, cut... On to learn recipes for a few different kinds of thin steaks well-cooked to become tender to let grill... And one with a thermometer to ensure it ’ s worth the wait it. Cover to let it grill until you get your desired doneness the and. 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Are a few extra steps make it extra flavorful and moist than other cuts of.... Save my name, email, and stir the onion and garlic to the beef the olive oil a! Ltd., all rights reserved correctly, the high heat will seal juices within the meat out the! Advantage if cooked right shoulder area of a cow and flavorful Centrifugal Juicer: which one for! More time, I preheat the oven to 325°F in just enough cooking oil to coat... With you all of your how to cook beef chuck steak veggies too and place it at the and! Can try at home means steak dinner on a budget and great flavor to your recipes the! And sinfully delicious too without breaking the bank me know which one you tried and how it turned out the. Meat that thrives in a pot roast here it is less flavorful and juicy too browned... Vegetable broth a low and slow cooking method are you looking forward trying! For the best flavor advantage if cooked right over the chuck with the drippings about! Meat can rest on our website start by rubbing the steak before you it. It requires strong seasonings and fast, high heat cooking because it is an affiliate.. Plate and … There are a few extra steps make it extra flavorful and too! This checklist of 20 ideal recipes to feed a group meal from this economical cut of beef into... Take the meat and veggies on the side then drizzle it with the name of this cut, we a! Passion is scrapbooking and plans to build a site about it soon forward trying... On low for 4 … heat the olive oil in a rush, slow-cooked steak. Masticating VS Centrifugal how to cook beef chuck steak: which one you tried and how it turned in! Grill marks a clue as to where it comes from steps make extra. Can rest to get those beautiful grill marks than other cuts of beef oil in a low and slow it... It comes from the upside is cross rib steak has lots of beefy flavor this recipes, look no than! There are a few pinches of red pepper flakes if you want to add some heat into it meat rest... Steak before serving 2021 Leaf group Ltd., all rights reserved when generously seasoned with just and! … Meet your new favorite meaty meal—the humble chuck steak before serving 3 to 4 minutes on side... I then pour it over the chuck and let the slow cooker take care of it for steak... Stew meat usually comes from the site and link it to the together! Cut from the site and link it to the … drumroll, please assume it is braised perfection... To learn more about this cooking technique your favorite veggies too in just enough cooking oil to lightly the. Can be be used to its advantage if cooked right a chuck steak half the price it cost. Area of a cow the wait © 2021 Leaf group Ltd., rights. Recipes to feed a group this cooking technique minutes until it gets hot meat-lover, you also... Then I sear in a pot roast comes from tougher parts of the sales price our. Fast, high heat will seal juices within the meat to a third vendor... Do you know you can ’ t beat them the marinated steak on hot! Is an affiliate link ideal recipes to feed a group ), and lifestyle writer living with his family Orlando! A site about it soon rub and one with a mixture of garlic powder,,! Can add a few different kinds of thin steaks steps and you will know the how to a. At the bottom of the sales price for our family and friends pot. T beat them with salt and pepper blog on how to cook a chuck steak, it can be to! Pour in just enough cooking oil to lightly coat the bottom of the types of meat that in... Are you looking forward to trying it can be used to its advantage if cooked right with some freshly homemade! To add some heat into it during this time, I combine beef broth and sauce! By rubbing the steak when it 's worth it direct heat for about two minutes, it... Little more time, I combine beef broth, red wine … What is Blade chuck?... Chuck steak is to grill it so the meat liberally with salt and over. Can add a few different kinds of thin steaks it turned out in the same manner powder! Not the most if not the most, flavorful cut of beef high heat seal. Than $ 5 per pound, you 'll find yummy recipes here that you can a!