The concept of hot pot is simple. There are lots of options, including ho fun (wide white noodles), needle noodles (which are transparent and shaped like thick needles), and rice stick noodles (also known as banh pho or fresh pho noodles). What is Hot Pot? Recipes. While your ingredients will vary depending on your tastes and dietary preferences, some common options include sliced beef, pork, chicken, shrimp, mussels, scallops, clams, tofu, fish balls, mushrooms, daikon radish, and leafy greens like bok choy, spinach, and watercress. Equipment Needed to Have Hot Pot at Home. Make sure to use sweet paprika (not smoked) or the flavour will overwhelm the dish. This is a necessary step, as attempting to cook your broth solely in the slow cooker won't get the broth hot enough to properly cook the meat. When choosing the base ingredients of your broth, start with pork, chicken, or beef bones—or leave out the bones for a vegetarian option—and add vegetables like scallions, garlic, mushrooms, and cabbage, along with herbs and spices like ginger, star anise, whole dried chilies, fennel, cloves, bay leaf, Sichuan peppercorn, and more. Recipe listed as a hot pot party for 4 people Here's how to host a hot-pot feast at home. All you need is: 1. Depending on the region of China, the broth and chosen protein will vary, with Northern China favouring lamb, and Cantonese hot pot commonly filled with fresh seafood. Here's how to prep some of my favorite ingredients. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. medium onions, finely chopped. To serve, I just set a few strands of noodles in my strainer, quickly dunk it in the broth to warm the noodles up a bit, and enjoy. For example, for a four-person hot pot, I like to have at least two types of greens; three to four non-meat items, like tofu, mushrooms, and daikon; two to four meat items, such as liver, beef, chicken, and tripe; two to four different kinds of seafood, such as fish balls, salmon, and shrimp; and some kind of noodle, such as rice noodles, udon noodles, or yam noodles. Other than that, all you need is some basic accessories: chopsticks (different sets for dipping in the communal pot and eating), mini tongs, small strainers, spoons, shallow bowls for eating, and small bowls for dipping sauces. I LOVE hot pot so much, doesn't matter what style or the main ingredients! Click here to view this recipe on MUNCHIES: http://bit.ly/1lJQXlR From Japan to China to Taiwan, there are many different styles of hot pot to be enjoyed. This detailed guide has everything you need to know to help you make Chinese hot pot at home. Apr 12, 2019 - How to make Chinese hot pot at home. There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too. While this cooking method has become popular across the world thanks to the versatility of the ingredients and ease of the cooking process, it's also the perfect way to bring together friends and family through a shared communal dining experience. What makes one different from another is the broth and the specific meats used. Ingredients on a typical Hot Pot Recipe Dec 22, 2015 - Read the Sichuan (Szechuan) Hot Pot Recipe discussion from the Chowhound Home Cooking, Sichuan food community. Everybody understands the stuggle of getting dinner on the table after a long day. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. 2 . A tasty beef hotpot that you can prepare in the morning and return home from work to a delicious heartwarming meal full of flavour. Now, it's a more affordable, approachable dining method enjoyed by people from all walks of life. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The pot is filled with simmering stock and all the ingredients are added and cooked in the broth. Made this for hot pot night at home this last weekend and it was … This saves time not having to prepare the vegetables. Click to rate (67 ratings) Sending your rating. To craft a homemade broth from scratch, start with a simple base of meat bones, vegetables, herbs, and seasonings. Other good dipping sauces to have on hand are a ginger-scallion sauce (great with seafood and vegetables) and a scallion and hot pepper sauce (perfect for noodles and meat). 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