Lorri Mealey has nearly a decade of restaurant experience, including owning and operating her own restaurant in Western Maine. However, basics include fire extinguishers, a sprinkler system, and fire alarms as well as food safe surfaces on walls and floors. A two-burner option is great for space management, but may be too small for some food truck owners’ needs. This is important because you can’t open for business without a well-maintained food truck. A draining board. Food truck laws in Texas require proper equipment to prepare and store food in a safe environment. In general, you should register your food truck with and obtain your business licence from a local council. You may also be heating it up or cooking it, but if it doesn’t stay at a safe temperature until then you risk illness for your customers. No matter what type of food you plan to serve, you’ll need to make sure that your food truck meets all local and state health and safety codes.​. In most cases, you will not need a commercial driver’s license to drive a food truck. In Victoria, for example, mobile food businesses simply register with one council – their principal council – which permits you to trade across the state. B. It’s not just for hands though; clean water is also needed to easily clean and sanitize equipment. Here is a comprehensive list of food truck equipment and appliances to help you get your truck ready for service. 374). Cooking equipment is an important option for your food truck, and knowing the kind of menu you are going to have will make choosing which of these you need easier. At Custom Concesions, we've got you covered. It can be easy to overlook the legal requirements for starting your food truck business. As with any vending, there is a strict set of qualifications that must be met in order to remain a legal and honest vendor in the Louisville community, such as health department requirements. Your local department of health will have all the information you need, so you can get started by calling to inquire about the necessary requirements. You are expected to designate areas for cooking, chilling, storing and serving. However, it is imperative you have adequate room to store these supplies in your truck, because running out of them could mean that you have to close your window for the day. Looking for a food truck for sale? Here are basics for warming and holding equipment to consider: You can’t operate a food truck in the United States without proper sanitation and janitorial equipment. Some food truck owners opt to rent a commercial kitchen space. Prestige Food Trucks – Documents & Equipment Spec Sheets. All refrigeration, freezers, cooking, hot holding, reheating equipment, and dish washing equipment is in This Directive details Technical Safety BC gas approval/certification requirements for Mobile Outdoor Food Service Units (MOFSU) with walls on all four sides and a permanent roof; constructed, imported, or operated, in British Columbia. Food truck fire safety risks. Food truck businesses are primarily regulated by the Department of State Health Services (DSHS) and the TCEQ. In step one, you will determine the type of food truck you want, along with the equipment needed to serve the food. That being said you’ll find checklists below for burgers, pizza, gyros, coffee and grilled cheese units below. In order to obtain a food truck license or permit, your truck will need to pass a fire and safety inspection. Food Safety Compliance & Regulations. 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