It is labelled by the restaurant as butterfish (escolar), which seems fair to me. It must certainly have been a species other than escolar. It should be called escolar and nothing else. Butterfish definition is - any of numerous bony fishes (especially family Stromateidae) with a slippery coating of mucus. No discharge. The problem is that who knows whether the butterfish sashimi was the same fish that you bought at the supermarket. Thankfully I have no other side effects and have to just ride it out. Only awareness will help to minimize the numbers of people getting ill from escolar. Here in Canada, the Canadian Food Inspection Agency (CFIA) “works to ensure that escolar is not misidentified or mislabelled when it’s sold at the retail level.”. I’ve never had any problems with either, but clearly there is more than one fish out there purporting to be butterfish. I thought it was alcohol, but my IBS symptoms in my lower intestine immediately alerted me that it was food. I can understand if you think that people are eating it in “all you can eat” sushi restaurants (but even then, I don’t think it should be sold without a strong warning) and then becoming sick that they should simply eat less. Brandon, I’m sorry to hear of your problems during your celebrations! (capers, asparagus, sun-dried tomatoes in a lemon/white wine sauce over linguine)..unfortunately, within 2 hours of getting home my stomach tightened up and got very hard; Very uncomfortable. It is not, though, related in any way to white albacore tuna. It was labelled as being from Guyana. Ask them if they have any other names for that particular fish and if escolar is among them, I would point them to this article. Heather, while it certainly feels like it’s death inducing, it’s not. The worst part was I was on a date. Imagine my horror sat around the pool when my young daughter asked what all the orange stuff is on my clothing and towel! Restaurant and seafood wholesalers need to be accountable. Email Address. My husband called the restaurant the next day and read them the riot act, but they were not that contrite–just said the chef didn’t think a small amount would be problematic. Tere were no ill effects etc, oh I also had two meals of Butter fish in PICTON (top of SOUTH ISLAND N/Z. I have to say, though, that I doubt if it was escolar. I am not sure if it was the butterfish but on one occasion, I actually had really bad green diarrhea right after finishing a sashimi meal at a Japanese restaurant. The fish wholesalers would have to deal with the anger of their customers and the problem would likely be solved. The consequences of eating the fish have nothing to do with freshness. As a sidebar, I find it ironic that Canada, a country surrounded numerous oceans, needs to import fish anyway. Don't Buy Butterfish. Can I ask where you are located? Numerous irregular dark spots fade after they are harvested. 1/4 cup cornmeal. I love eating it, but I get uncontrollable orange oil discharge and orange oil bowel movements/diarrhea for a day or two after eating it. It is also known as skipjack and the dollarfish. Not only should some fish be banned, food should have to have consecutive naming throughout restaurants. the reason I ask is that I would suggest you complain to the appropriate authorities. If it was, I would think that your portion was likely very small. John, I agree with you wholeheartedly! Oceana claims that this mislabeling, whether by ignorance or deceit, is more hazardous than the mislabeling of other fish due to the potential health effects of escolar. I ate it at a Japanese restaurant in Barrie, Canada about six weeks ago and next day I pooped orange oil. I am hoping it was a one time bathroom visit and I won’t be up all night. And yes, if eaten in small quantities, there is no problem. No, I didn’t think so. 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