Blue salmon; Cooktown threadfin. As with all threadfins, they have long thread like filaments extending from in front of their low pectoral fins. DISCLAIMER Superior Food Group attempts to be as accurate as possible. Has tender firm white flesh with low oiliness. threadfin are marketed commercially under the name king salmon. Threadfin salmon Summary Diversity Two species – blue threadfin (Eleutheronema tetradactylum) and king threadfin (Polydactylus macrochir), also known as blue salmon and king salmon, respectively. Blue Salmon. Blue threadfin showing the obvious diagnostic characteristic of 4 free pectoral filaments. It is common to encounter schooling numbers at creek mouths on an incoming tide. ORIGIN: All of our fillets originate from the Gulf of Carpentaria and Blue Salmon are commonly found on the coastlines and estuaries. Cooktown salmon. The king threadfin usually has five long filaments below the pectoral (side) fin, whereas the blue threadfin has only three or four short filaments. There are two ways to fish for threadfin salmon in the Brisbane River. Similar in taste to King Snapper. Price: Threadfin salmons are medium- to high-priced finfish. Abstract Stable isotopes of δ 18 O and δ 13 C in sagittal otolith carbonates were used to determine the stock structure of the polynemid Eleutheronema tetradactylum (Shaw) across tropical northern Australia, where this species is an important component of inshore commercial and recreational fisheries. Blue threadfin is caught in the gillnet fisheries that predominantly target barramundi. John tells us some stuff most fishermen don’t know about catching threadfin salmon.. Finding Threadfin There are plenty of threadies in the Fitzroy, but they move about John explains how to find them and how to recognise king threadfin on the fish finder!. An excellent table fish and is very versatile for cooking. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in steaks, cutlets or fillets, depending on size and variety. These fish are often caught when barramundi fishing in the mangrove creeks. Threadfin salmons are good eating, flaky, tropical finfish that readily absorb the flavours of other ingredients. Suggested Wines. Minnow and spoon lures or bushy saltwater flies can also be used with success in the shallows. Blue salmon. Genus Name: Eleutheronema. Sponsored Links. Figure 2. Threadfin. Rawas is not only tasty in addition it has considerable health benefits; whether baked, broiled, seared, or grilled, research has shown that these fish are among the most heart-healthy of dishes. They are also superb baked, served with roasted vine-ripened tomatoes and fresh herbs. SALMON BLUE THREADFIN WHOLE Product Code: BTHFINSALW. Guitarfish. Greatly underrated fishes, the threadfin salmons yield thick, sizeable and essentially boneless fillets. Threadfin Salmons are excellent eating when cooked in a wide variety of ways. just remember the longer something lives and the higher on the food chain the greater chance of chemical contamination. Suggested Wines. Bluenose salmon. Blue threadfin Features that distinguish king threadfin from blue threadfin: five pectoral filaments extending almost to the anal fin; Distribution: Brisbane river and further north; rivers and estuaries; sand or mud flats (to a depth of 5 m) Note: Blue salmon is also known as king salmon or threadfin and if unavailable, mackerel cutlets are a good alternative. Generally these fish are found in shallow water so barotrauma is not generally a problem, but if you happen to catch them in deep water, a release weight should be used to safely release these fish. Threadfin salmons are excellent eating when cooked in a wide variety of ways. Blue threadfin are common around the 60 cm size but can potentially grow as large as 160 cm. Colonial salmon. Blue Threadfin and 1-­‐2 years lag for King Threadfin. Some freeze well, some don't. Blue Threadfin Salmon ( Eleutheronema tetradactylum) http://www.fishingworld.com.au/news/fish-facts-blue-threadfin-salmon Threadfin salmons are popular recreational species in Western Australia and northern Queensland. Threadfin salmons are good eating, flaky, tropical finfish that readily absorb the flavours of other ingredients. They have white, firm, slightly oily flesh with very large flakes. Whole, fillets - Excellent eating fish, firm, flaky its white flesh in the sea perch / snapper family. Whether you enjoy the thrill of lure casting, or would rather sit back and relax while your live bait does the … Prefers warmer estuarine waters and tends to keep rather close to the coast line - around bays, estuaries, beaches and rivers. Photo: Gabby Mitsopoulos As well as their prized eating qualities, threadfin are highly regarded as a sport fish. Blue salmon usually weigh 1-3kg although much larger specimens are caught occasionally. Year round, but limited supply of king threadfin from November through January. Threadfin salmons are excellent eating when cooked in a wide variety of ways. Threadfin Salmon is a fantastic eating fish, often used as a substitute to Barramundi (some even prefer it). Threadfin salmons are excellent eating when cooked in a wide variety of ways. Threadfin salmon in particular can suffer from scale loss and later infection if not handled properly so the use of a soft fish friendly net is advised. King threadfin fetches a high price, blue threadfin a medium price. Advertisement « previous next ... MMM very nice eating, bag limit is 4 per day. Common Group Name: Threadfins. 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