What to Serve with Fingerling Potatoes? This is my take on that fabulous meal. Add potatoes; cook … In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and a pinch of pepper. What to Serve with Crispy Roasted Fingerling Potatoes. For an extra smoky kick, stir in a pinch of smoked paprika. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. To make sure the flat side roasts nicely, I take extra care to make sure the flat side of the potato faces down onto the roasting pan or skillet. 1 lb. No matter where Beef Wellington heralds from it is a dish that never fails to impress. Fingerling potatoes are a family of heritage potatoes that naturally grow much smaller than conventional potatoes. When roasted, the potatoes turn incredibly smooth on the inside. Starchy potatoes are, as the name suggests, high in starch and low in moisture. Toss the potatoes with oil, salt, and pepper. Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. Olive oil – You can use any type of oil with a high smoke point that you have handy. Use your choice of cod, sole, freshwater catfish, halibut or flounder in this recipe with equally delicious results. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. It’s this flat side that (when roasted correctly) gets crisp and browned in the oven. So what makes fingerling potatoes so special? As we all know, potatoes are such a versatile ingredient and can be served in so many ways. 2 Servings $19.99/SERVING. Any thoughts of roasting a few onions with the potatoes? Also loved the addition of the vinegar and smoked paprika on the potatoes. Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. We’ve had our potato salad recipe posted on Inspired Taste for a long time and never have we thought to use the dressing as a dipping sauce. As for this oven roasted fingerling potatoes, I love it served with the following. It’s perfect served as an appetizer or on the side for a meal. Transfer to the same bowl with onions and garlic and reserve. You can roast fingerlings whole, but I love the opportunity to get the cut side of the potatoes crisp and golden brown. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. I know it sounds simple, but holy moly was it genius (and delicious). I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. 4 Servings Wellness at Blue Apron. parsley, chopped; 1 tsp. with Fingerling Potatoes & Sautéed Spinach 35 MIN. Skip traditional fries and serve with burgers or ribs. A nice change to normal breakfast potatoes and this is a great side to steak! Great recipe, thank you! When the potatoes are tender in the middle and browned on the bottom, we take a tip from Alton Brown and scatter a little vinegar over them. Roasted Fingerling Potatoes Just potatoes tossed with olive oil, salt, and pepper, then roasted until tender. Put the potatoes into a large pot and cover them with water. No worries I’m already making them again the next day). Followed by the rich pâté and duxelles; a paste of sauteed mushrooms, onions, shallots, garlic, and herbs. Season Fall, Winter. For this recipe, we sprinkle a little smoked paprika over the potatoes, too. Serve all year long, but we especially love to eat these during the holiday season. When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving. I enjoyed this recipe, especially the dip (dipped my salmon in it too)! So just chop, wash, toss and bake. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. When the oven is hot and the potatoes well tossed, carefully add the potatoes to the cast iron pan then use kitchen tongs to arrange them into one layer with all cut sides facing down. These grilled tots make a hearty appetizer or a wonderful side to your morning eggs. Substitutions for Crispy Onion Fingerling Potato Recipe. I’ve also included lots of tips including info all about fingerling potatoes below. We have a bit of sauce left over today so plant to make some shrimp for lunch and use the sauce with those. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. Our cast-iron pan is a work horse in our kitchen, but you can always use a baking sheet for these potatoes if that’s all you have. Cooking with Fingerling Potatoes. Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes. Colors can range from yellow to intense purple/blue. Make ahead: The sauce can be made up to 3 days in advance when covered tightly and kept in the refrigerator. Rub remaining rosemary mixture all over beef; nestle beef in center of vegetables on pan. Ready in under 30 minutes, you’ll … Tossed with Parmesan cheese, these fingerling potatoes are as crunchy on the outside as they are tender on the inside. Slathering small young potatoes in olive oil and roasting them with salt, pepper, and herbs brings out their mild, earthy flavors. Add butter and heat until melted. Scatter around rosemary and anchovies. Bring water to a boil and add salt to the water. The sauce with those potatoes was EPIC. with Broccoli & Fingerling Potatoes 55 MIN. Potatoes … Home Recipes Ingredients Vegetables Potatoes Fingerling Potatoes. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Maybe it’s the English in me? Yukon Gold potatoes are the best example of this. Serve with a vegetable for a complete meal, like: Simple Charred Broccoli and Red Onion; Quick Braised Collard Greens; Chili Sesame Sautéed Broccolini These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. Serves 4. Jump to the Healthy Banana Bread Recipe or read… It adds a deep smoky aroma and flavor. Read more, Skip the store-bought jar and make this homemade salsa instead. While the potatoes roast, make the dipping sauce (below). Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Our salsa recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and… The vinegar and paprika transforms pretty good potatoes into potatoes that are almost addictive. Since the potatoes are hot, they quickly absorb the vinegar, which makes them taste incredible! You two never disappoint ?! Thank you all for this easy all-ingredients-on-hand recipe! More often than not, I serve fingerling potatoes with roast chicken. You’ll be going back for more, promise. Veggie Sides. Roast them and serve over crispy lentils with a creamy, tangy feta-tahini sauce. While the potatoes cook, make the lemon aioli by mixing all ingredients in a medium-sized bowl. If you roasted garlic cloves alongside the potatoes, when the potatoes are done and the garlic cloves are cool enough to handle, squeeze the soft roasted garlic out of the peel and mince with a knife. Step 1 out of 3. When they’re done, the outside should be slightly crispy and the inside should be soft. 2 to 3 tablespoons canola or grapeseed oil; Salt and pepper; 2 tablespoons finely chopped fresh rosemary, thyme, and sage (or any combination of the three) Fingerling potatoes with herbed butter make any meal feel special, and no one needs to know how easy this recipe was to make! These hearty and yummy treats are easier to make than a normal stuffed potato and... Take this one outside! We have even smoked the potatoes in our portable smoker before grilling. Cover and bake for 2½ hours. Roast the potatoes until tender and golden brown. We’ve used fingerlings in a variety of ways. The minute I put the smoked paprika on you could smell the spice starting to bloom from the heat of the potatoes. Remove from heat and season with salt and pepper, to taste. Preheat oven to 375°F and toss the potatoes, mushrooms, olive oil and jerk seasoning together in a large bowl. Substitutions for Crispy Onion Fingerling Potato Recipe. No peeling and boiling like a classic whipped potato recipe or special preparation needed, which makes fingerling potatoes a great dish when entertaining and serving multiple dishes. If they are varying sizes, cut the larger ones in half or … Perfectly grilled and tender Serve octopus as a Spanish tapas dish, a main meal, sliced cold in a salad or the Japanese way of sashimi this is good eating! Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. P.S. You could also serve these with a tasty Thanksgiving Turkey or an easy Slow Cooker Ham. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Drizzle butter and herbs over pork and potatoes. Custom Design by Nina Cross Ingredients. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. So when I’m roasting smaller, unpeeled potatoes (like these fingerlings), I slice them in half to create one flat side. Grilled fingerling potatoes are delicious served alongside beef, chicken, or pork. If your potatoes are unusually large/thick, instead of halving them, cut them into quarters so that all the potatoes are cut in to a similar size. If you’ve cooked with any of these, you know that when cooked, these potatoes tend to fall apart. To finish the potatoes, when roasted and while still hot from the oven, toss them with the vinegar and smoked paprika. It’s never a bad idea to add some vegetables to your plate. Toss the roasted potatoes with vinegar and smoked paprika. When I roast potatoes at home, I like to get them as browned and crisp as I can. In a large bowl, toss the halved potatoes and unpeeled garlic cloves (optional) with the oil, salt, and pepper. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. I love the taste of onions with potatoes. Serves: 4. Remove from potatoes from oven and transfer to a large serving bowl. It’s quite delicious. Our ridiculously delicious potato salad dip, which I have to say is PERFECT served next to these smoky roasted fingerling potatoes. While the potatoes are roasting, melt coconut oil in a large skillet over medium heat. Wash the potatoes thoroughly and cut lengthwise. Dill, chicken broth and a few other simple ingredients create a side dish your family will love. As for this oven roasted fingerling potatoes, I love it served with the following. Here’s our tutorial for. Roast them and serve over crispy lentils with a creamy, tangy feta … If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! 1 1/2 pounds fingerling potatoes, scrubbed, halved lengthwise, see notes, 2 to 3 small unpeeled garlic cloves, optional, see notes, 2 tablespoons neutral flavored high heat oil like grape seed, avocado or vegetable oil, 1 tablespoon apple cider vinegar, red wine vinegar or champagne vinegar, 1/2 teaspoon smoked paprika, or more to taste, see notes, 4 tablespoons mayonnaise, see our homemade mayo recipe, 1/2 medium dill pickle or 4 to 5 small gherkins, chopped small, 1 large hard-boiled egg, chopped small, optional, see tips for cooking in notes, Salt and fresh ground black pepper, to taste. Rosemary oil … Substitutions for crispy Onion fingerling potatoes oil than I would normally use this was so!! 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