Find Out More! Heat to boiling, stirring occasionally; reduce heat. Do. Your email address will not be published. . Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! Easy Beef Mostaccioli Recipe - BettyCrocker.com Your email address will not be published. Everyone loved it. If youre not familiar with mostaccioli, its time to get acquainted. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Hearst Magazine Media, Inc. All Rights Reserved. Dont forget to show me a pic of what you made! Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. Try itI'm sure it'll become one of your family's favorites, too! You're awesome for doing it! Do you like Italian recipes as much as we do? I wouldve attached No time to thaw from frozen? This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party. What pan should I use for baked mostaccioli? How far ahead do you want to make it? Hey Mark, I was curious if you substituted the onions with something else. About 5-7 minutes. Over medium heat, saute for 2 or 3 minutes. Mexican Mostaccioli Recipe Yum! About 20 minutes. Keyword: Mostaccioli Servings: 8 servings Calories: 467 kcal Ingredients 1 lb rigatoni or penne pasta noodles 1 teaspoon extra virgin olive oil 1 lb Italian sausage (medium spice) 28 ounces marinara sauce 1 yellow onion, chopped 1 teaspoon minced garlic 8 ounce block mozzarella cheese, freshly shredded cup freshly shredded parmesan cheese Privacy. Place half of the pasta mixture into the prepared baking dish. 2. Prepared it with Italian sausage (2/3 sweet, 1/3 hot) and a mix of regular and whole wheat pasta. Delish editors handpick every product we feature. I recommend making this pasta no more than 24 hours ahead of time. Let cool for 10 minutes. You can use any medium shaped pasta in this recipe. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. Thank you for trying it. Just follow the recipe instructions and store in an airtight container in the fridge. Baked Mostaccioli Recipe - Creamy Pasta!- The Foreign Fork Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Mostaccioli Recipe | Food Network It was fabulous. You can make the sauce ahead to save time. Can I use a different kind of meat in the sauce? Once warm, add the diced onion and saute for 5 minutes until the onions begin to turn translucent. Cook pasta according to package directions, but for 3 or 4 minutes less time than called for; drain. This Baked Mostaccioli is such a great dinner idea. Drain any fat. Instructions. Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. It's a must make! Read more about me. Cook pasta according to package directions in salted water until al dente. Do not overcook. It was even better the next nights dinner! In a pot of water boil the mostaccioli pasta. Thought that was interesting they would substitute the main ingredient which is in the title of the recipe. And I think we can all agree that spaghetti is pretty dang easy! Heat to boiling, stirring occasionally; reduce heat. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Preheat oven to 375F. Be sure to upload an image below & tag. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Theres so much to love about easy to make baked mostaccioli! Prep and cover in the fridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Essentially an easier lasagna made with penne. This versatile classic is a favorite in our home and is loved by everyone who tries it. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! baking dishes. Is there anything more comforting than cheesy pasta with meat sauce? Mostaccioli Recipe | Giada De Laurentiis | Food Network Directions. Checkout these other easy meals: Make sure you dont miss a thing! In a large bowl, combine the egg, ricotta cheese, oregano, 1 cup mozzarella cheese, and cup Parmesan cheese. Let simmer for at least 15 minutes. It's perfect to feed a crowd or for a quick weeknight meal! Arrange a rack in the middle of the oven and heat the oven to 375F. Drain any fat. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Cover and simmer 20 minutes, stirring occasionally. You can also add in the cooked meat to develop more flavor. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. This time sprinkle with half of the remaining 2 tablespoons parmesan. Cook pasta according to package directions; drain. Let the casserole thaw in the refrigerator overnight and bake as directed. I think this 50/50 combo yields the perfect flavor combination. Baked Mostaccioli Casserole Recipe Cook pasta. Top with fresh basil and serve! 3. Drain and discard any excess grease. Add bacon, onion and sausage. It's freezing in Aus at the moment so this meal is the perfect winter weekday dish. This is a dish even the pickiest eater will enjoy! Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. Thank you CM! Over medium heat, saute for 2 or 3 minutes. 8 ounces pasta mostaccioli, penne, ziti or other short pasta cup pasta water 1 tablespoon olive oil 1 pound ground round 1 medium onion finely chopped 4 ounces fresh mushrooms sliced OPTIONAL 3 cloves garlic grated 2 tablespoons tomato paste 1 tablespoon Italian seasoning 28 ounce can tomato sauce cup fresh chopped parsley cup ricotta Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 jar (28 ounces) meatless spaghetti sauce, 2 cups shredded part-skim mozzarella cheese. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Add spaghetti sauce, diced tomatoes with their juice, Italian seasoning, and salt; stir to combine. MEAT Ground beef is our choice in this recipe as I almost always have it on hand. Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. Yes! Slice the sausage into slices and add them to the peppers and onions. Preheat oven to 350 degrees. Add contents of package to boiling water. As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. We just had a party for my grandsons 1st birthday and I asked if I can bring anything. To cook from frozen: Remove from freezer. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Hi, Im Becky Hardin. Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. What a yummy, easy to make entre! Remove it from the fridge about 30 minutes before baking. Carefully remove. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. Serve it alongside The Best Ever Easy Garlic Bread and some Oven Roasted Brussels Sprouts for the perfect meal! This super simple Italian baked pasta dish is loaded with flavor, plenty of cheese, and protein to keep you nice and full. It is going to feel like you are using too much sauce. Cook the pasta al dente according to package instructions, drain and set aside. Cover with aluminum foil and bake for 30 minutes. Itll appeal to all ages. Im sorry that you didnt enjoy this recipe as much as we do Steve. Bake at 350F for 30 minutes. This came out beautifully and there wasn't ANY left! Stir in spaghetti sauce, soup, Italian seasoning and pepper. It is then in that moment that you know you are using the perfect amount. So happy to hear that, Kyle! With damp fingers, shape the dough into . It can stay in the refrigerator for about 3 days before baking. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. ** Nutrient information is not available for all ingredients. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! 2. Reduce the heat to low and let the sauce simmer while you cook the pasta, 10 to 15 minutes. To use, thaw in refrigerator overnight. Stir in spaghetti sauce and pasta. Put the flour, sugar . This was terrible very dry and tasteless, needed double the sauce and way more seasoning. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove from the refrigerator 30 minutes before baking. Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. This hearty pasta is a thick, heavy tube, with diagonal ends. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). Using ground beef or ground turkey would also be delicious. Mostaccioli Recipe: How to Make It - Taste of Home Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. So glad you loved it! Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain the water from the pasta and set it aside. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Taste of Home is America's #1 cooking magazine. Preheat oven to 350. Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. Read my disclosure policy. Enjoy! This casserole is so cheesy and amazingly delicious! a photo in the comment although we Your daily values may be higher or lower depending on your calorie needs. https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, The video is using rigatoni, not mostaccioli. Here. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Directions. small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. Whatever noodle you use it is important to cook the pasta al denta and not overcook it. Here. In 12-inch skillet, heat oil over medium-high heat. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. This comforting dish is a dinner staple! Add the marinara sauce and stir, simmering for 3-4 minutes. You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Required fields are marked *. I will be making it for my wedding reception in May. Both pastas use very similar ingredients and are differentiated by the type of pasta they used. Bring a large pot of lightly salted water to a boil. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . Add ground almonds and incorporate with the dry ingredients. Arrange a rack in the middle of the oven and heat the oven to 375F. This is our favorite pasta dish! An important note is that if you want cheese added to the top is to add it after you remove the foil. Spread in a lightly greased 9 x 13 baking pan and cover with foil. Help spread the word. Pour the meat sauce into the pot of pasta and mix well. This information will not be used for any purpose other than enabling you to post a comment.*. Let me explain how: **scroll down for full ingredients list and printable directions**. Add marinara sauce, bay leaf, Italian seasoning, garlic, grated Parmesan cheese and basil to the same skillet along with the cooked meat. Personally, I like to dump everything in a large bowl and mix everything together. One of my favorite meals! Stir until cheese has melted. Mostaccioli is ahearty .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}baked pasta that's perfect for a weeknight dinner. Cook over medium heat until no longer pink; drain. Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! I want to see! Cover and freeze unbaked casseroles up to 3 months. Bring a large pot of lightly salted water to a boil. Add half of the cooked pasta and top with half of the remaining sauce. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Im so glad that you enjoyed this recipe Courtney! Sharing of this recipe is both encouraged and appreciated. While the meat is browning begin making your mostaccioli noodles. Required fields are marked *. Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. This creamy pasta dish is budget-friendly and so easy to prepare. Glad you enjoyed it. Spoon out the rest and layer it on top. It was actually really easy to throw together and everyone loved it! Preheat oven to 350 degrees. Lets cook! Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. My family & I thoroughly enjoyed it. I am so happy y'll love it as much as we do! I made this pasta dish tonight using gluten free penne and it was spectacular!! PASTA Of course we use Mostaccioli but penne is the perfect substitute. I love using my BEST EVER MARINARA SAUCE for this meal as well! Congratulations on your upcoming wedding Ellise! I like to add onion and garlic to the meats as they cook to develop more flavor. This is awesome! Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. Cover and let this simmer for as long as possible (I am for at least 15 minutes). Subscribe to have posts delivered straight to your inbox!! Baked Mostaccioli - Simply Scratch Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. Drain and cool, then transfer to a large bowl. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Preheat oven to 350F. 2. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I didn't realize it had become famous after only one time on the menu. I am so glad you enjoyed this recipe. Cook, stirring often until the meat is cooked through and the onions have softened. Will definitely be making this again. There was an error submitting your subscription. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Your email address will not be published. Spoon half the pasta mixture into a greased shallow 3-qt. This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. Preheat oven to 350 degrees. Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. Penne and mostaccioli are both dried, tubular pastas that are very similar in shape and can be used interchangeably. Stir in remaining ingredients. I won't give away her age, but that's a long time. Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! Yes. Italian Sausage Mostaccioli - Simply Scratch Baked Mostaccioli Pasta Recipe - Food Lovin Family Mostaccioli for 100 People - Recipes - Cooks.com Decide if you want to freeze after cooking, or before. I dont think so! When youre ready, bake for 45 minutes in a preheated oven. Remove from heat. I omitted the onions because well, I hate onions haha! Awesome thank you! This would be very similar to my popular. Step 1 Preheat oven to 450. Thank you for the recipe. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. Add some of the water to the empty paste can and stir to obtain all of the paste from the can. For NEW RECIPES delivered straight to your inbox, signup for our email list! If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. Also, how can I make this ahead of time without freezing? I really do not want you to have dried out mostaccioli. Parmesan cheese, finely grated (about 1/2 cup), full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided, uncooked sweet Italian sausage, preferably bulk. Simply remove all the plastic wrap, cover with aluminum foil and bake for 45 minutes and then remove the foil and bake another 20-30 minutes until the cheese is bubbly. Here you will find deliciously simple recipes for the every day home cook. In a large bowl, stir mostaccioli with just enough of the sauce to coat it well. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. In the same pan you browned the beef and pork in, add the marinara sauce and spices. TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. Cook pasta al dente (do no overcook) according to directions on the box. Please read my disclosure policy. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. dug in right away. Layer half of the meat/pasta mixture in a baking dish. My husband is Italian and he absolutely loved it! Your email address will not be published. It was amazing! This dish is easy to throw together on prep day too! The Italian sausage is what makes mostaccioli, well mostaccioli. Flavor is excellent with a bit of spice from the sausage. Upload an image or tag me @thecookierookie on Instagram! Baked Mostaccioli (Easy Classic Recipe) Domestic Superhero Be sure to leave a rating and a comment below! Yes, basically the same! Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. The Mostaccioli itself is tender and grips the sauce perfectly, while the cheeses and robust meat sauce create an irresistibly savory flavor. Stir to combine and cover and bring to a simmer. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. My family really enjoyed it and so did I. PLUS get our FREE ebook! My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. 5. Cook over medium heat until no longer pink; drain. You can jump to the recipe card for full ingredients & instructions! Drain mostaccioli. A couple of my favorites are: Whether you keep things light and fresh with a side dish or enjoy mostaccioli by itself, youre going to love this easy dinner. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI). I wish I wouldve used a little more pasta sauce. Home Dishes & Beverages Pasta Dishes Baked Pasta. Meaty Mostaccioli Recipe - Pillsbury.com Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Domestic Superhero where you will find lots of recipes 1. Honestly, not much. Mostaccioli (Prep Time: 30 minutes!) - Gonna Want Seconds If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. Place Mostaccioli in the oven and cook for 20 minutes. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. LOVE that this was a hit! Heat through until mixture just begins to bubble. Add the pasta, and cook for 8 to 10 minutes, until tender. Mostaccioli Recipe: How to Make It - Taste of Home In a large mixing bowl, sift together dry ingredients. Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. Turn the heat off and toss until the pasta is evenly coated in the sauce. A traditional pasta bake recipe (in this case mostaccioli) is loaded with meat and cheese in a rich and hearty tomato sauce! Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. Crockpot OptionOnce you make the sauce and pasta you then can put everything together in the crockpot. Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. Carefully remove. I made this per the recipe but substituted mild Italian sausage. Personally, I like to dump everything in a large bowl and mix everything together. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. It was so good and plenty of meat sauce so it wasnt dry at all. Italian sausage is a great substitute (or really any ground meat). To avoid mushy pasta, cook the mostaccioli until al dente. Thanks for the recipe! In a large pan, heat up the oil and add the peppers and onions. I often make a double batch of this mostaccioli recipe and freeze half. Mince 3 garlic cloves (about 1 tablespoon). Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Easy Recipes anyone can make, that everyone will love! Do not overcook the pasta as it will cook more in the oven. Stir in heavy cream and simmer an additional 5 minutes or until thickened. Preheat oven to 375F. Add remaining onion (this adds a second layer of flavor). I'd like to receive the free email course. This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. Be careful not to overcook the pasta. or 2 jars of your favorite red pasta sauce. Cover and simmer 20 minutes, stirring occasionally. My family is going to devour this. (-) Information is not currently available for this nutrient. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Get My Copy. Follow all recipe prep instructions then store in an airtight container in the fridge. Make Ahead Tips. Heat canola oil in a large pot over medium heat. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Cover and bake 20 minutes. Baked Mostaccioli recipe ~ ricotta + meat sauce ~ A Gouda Life Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. Thanks for another great recipe!! Bake 5 minutes longer or until heated through. This content is imported from poll. 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. Mostaccioli Pasta | Penne Lisce | Barilla Did your family love this Baked Mostaccioli? You can use an oval or rectangle baking dish that is 5 qts or larger! Grandma's Classic Baked Mostaccioli Recipe - Erhardts Eat Spoon half the pasta mixture into a greased shallow 3-qt. I can't wait! I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! I intend to make the sauce for Pizza. Cook pasta according to package directions in salted water until al dente.