I made these the day before yesterday. It only took me a week but I found what I was looking for for you! If only I actually had a beach house. Super easy. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? This is so easy and delicious, cant wait to make it again! We loved it with our beef stew. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Within the hour we had these!!! "Convenient and reasonable price overnight stay on drive to Spain. Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). I automatically go to hummus or a bean salad, but this could be fun. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. See more ideas about jasons deli, recipes, copycat recipes. Yum, it was even better than the first batch! Maybe I should have increased the temperature?) Nice and light and simply wonderful. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Thanks for sharing. This Bread is lovely!and unbelievably simple. Avocado Toast. They usually last about, oh, a day. It took no time at all and was the perfect accompaniment to my dinner. I usually use a store-bought flatbread to make all kind of pizzas at home. Fantastic with goat cheese. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Cover with wax paper and roll very lightly and gently to thin just a tad. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Love it. Thanks for another great recipe. Sorry still confused. You know, I really love a good flatbread. An empty bowl! I have been trying to find a recipe for lavash and none of them seem right. You can get it via drive-thru. Oh theres the buzzer now. how to prevent pilling between legs. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. That was, um, a very good idea. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. I cant believe how easy it was, and SO delicious! Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com Jason's Deli - Atlanta Forum Delivery Menu | Order Online | 5131 As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. I have everything at home, and Im making these babies tonight. This is fantastic! Im getting ideas here! Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. I would give this 6 out of 5 stars. Still good and worth trying again though. still came out fantastic. It was amazing. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. Made this tonight and it turned out great. Paired well with the rest of my dinner tonight and I loved them! maybe cutting into smaller pieces, for more browning? I love flatbread but I never even thought about making it myself. Then I spread the ricotta mixture on the bread and topped it with veggies. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. I realized it immediately, so I didnt add more rosemary on top, Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! check. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Thanks again Smitten Kitchen! Theyre next on my list to try. Got all of them on at the same time. $15.08+. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. If anyone out there is debating over this one, definitely go for it! This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). Since Ive started making these, I almsot never buy crackers at the store. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Is it possible to add weights? Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Whoo! Its great to have those who have gone before! Thank you for this recipe. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. It could be dangerous to have in the house. Thats a beautiful looking flatbread! I made this flatbread also and youre right it is sooooo delicious. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Easy and surprisingly addictive. These are so tasty and easy and Im thanking you dearly for the break from saltines! I think youre going to have quite a few new fans, Deb! as for waiting on hold, i cant tell you what a difference a headset makes. It was great! Ive been making this for years, and make this at least once a week! Love, love, love!! I cut them into cracker size with a pizza cutter before baking. I had to add extra oil and water. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. and it was DELISH! That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! Im here grabbing the url again to send to a friend I just shared some with at lunch. Dear Brooklynbee. Really eye-opening and inspiring. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Im following the recipe but I get into a bit of trouble when I roll them out. Dont undercook them! I like everyone else posted here really enjoy this blog, but can I suggest something. And unlike most college kids, ramen and Easy Mac arent on the shopping list. I think its fate that I came across this today! I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Thanks Deb. Thank you Deb! The drive-thru and take-out operation makes it easy to pick up . I havent frozen them but dont see why they wouldnt freeze okay. I just made these, with 3/4 cup of whole wheat flour. They are a big hit for a wine-time snack! Thanks for the great recipe! Thanks, Yvonne, that was my question as well. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. I am going to a Cheese Club. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. My favorite so far has been substituting italian seasoning for rosemary. 26.9 km from tTok | iF. More cracker than bread, this stuff is dreamy. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread!