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My 1234 pound cake came out after two hours 325 degrees. You can find the information here: Happy baking! Grams and ounces? Hi Joan, This is definitely one of our all times favorite! Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Bake approx. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Swan's Down content produced in Louisiana. Can you use whole milk instead of heavy cream? Add flour mixture and mix until fully combined and smooth. Hi Kelli, Being a pound cake the batter is a bit thicker. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . This will help keep to them suspended in the batter during baking. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Add the eggs 1 at a time, mixing until blended. Alternate milk and flour into butter, sugar, egg mixture. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Grease and flour a tube pan or bundt pan. Happy Baking! 1 hour and 15 to 20 minutes, or until cake tests done. Happy baking. Combine the Jell-O with the boiling water and allow it to cool slightly. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . EXCELLENT!! Its the only one my son will eat too! vanilla extract 2 eggs Sift flour with . Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Slow and steady wins the race with this pound cake. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Happy baking! She passed years ago and I always wanted to do the cake. (Do not over mix as this will yield a dry cake. This pound cake is so good that I couldnt walk past it and not take a slice. You just need to tweak the time. Hi Tonika, Thanks so much for the kind words. Hi Glaydell! Happy baking! This field is for validation purposes and should be left unchanged. Please help me solve this problem. Sift Swans Down Cake Flour once then measure; set Let us know how if you LOVE it! Add sour cream, vanilla and lemon flavoring and mix well. Let us know how the next one goes! Your email address will not be published. I have additional info I will email to you. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. I must admit Ive deviated by adding a tad lemon juice. do not over mix as this will yield a dry and heavy cake. Let us know how delicious it is. The best pound cake, bar none. Let us know if you give it a try. 1-2-3-4 Pound Cake (Our Most Requested Recipe). I am trying to find a recipe for a sour cream pound cake. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. 2 tablespoons heavy cream Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Most definitely! Your email address will not be published. It gave it the perfect little sweet crunch. It may not be reaching the correct temperature now. . Do you happen to have a recipe for that using the cake flour? Put your batter into prepared pan. Should the Whipping Cream also be room temperature? 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Hi, Charis. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Hi Alberta, You do not have to use almond extract. My wife had this box of cake flour in our pantry. Press tea bags against pan to remove liquid, then discard. Also 6 eggs instead of 4? 1. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. It is my go to cake and every one loves it when I make it. Im very confused which is the correct recipe? Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Grease and flour a bundt cake pan. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. This field is for validation purposes and should be left unchanged. Thank you for being a loyal Swans Down user. 2 cups sifted cake flour 1 cups sugar 3 tsp. Add eggs one at a time and beat to combine. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Happy baking! Great flavoring. Gradually add sugar, creaming until light and fluffy. Add flour mixture to yolks and whisk until well combined. This is a fantastic recipe! Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. 1 hour and 15-30 minutes or until a Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Hi Diamond, You information was forwarded to Consumer Affairs Department. Generously coat a 10-inch tube pan with shortening; dust with flour. Follow directions exactly & you wont be disappointed. And my mom used to call it the 4-3-2-1 cake. Happy baking! Regards the glaze I cut in half and add Bacardi rum to taste. It was delicious! Always perf! Add Sugar one cup at a time until fluffy. Finally I have found the best pound cake recipe. thanks. New to the world of baking.can fresh or frozen berries be added to this recipe? I tried this receive and did everything right. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Preheat oven to 300F. Any flavor you prefer. SIFT Swans Down Cake Flour and measure out 3 cups. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I like to flavor it with Almond, Lemmon and vanilla! Add eggs one at a time, beating well after each addition. You will need to experiment to see what works best for you and your location. We hope you try it. Step 2 In large . Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Happy baking! Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Why is my pound cake heavy? I am the great-granddaughter of Millie Igleheart Shutt. I only use 2 sticks of butter. Also, will this recipe work for cupcakes. I tried this recipe and I must say it is my all time favorite cake. Adults only! Where did I go wrong? This is the only pound cake that I have ever baked that comes out perfectly everytime! Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Happy Baking! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Such as CAN I MAKE CUP CAKES? with this recipe? I was told please add this cake to your bake list. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. ALWAYS outstanding! Grease and lightly flour one 10 inch tube pan. Someone from our Customer Affairs Department should be reaching out. Let us know how the next one goes! What is the temperature if I have a gas what is the temperature if I have a gas stove. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Not sure I would use this flour again. This is only layer cake my Mother made. Increase the speed to #2 or # 3(on a KitchenAid mixer). Sorry if this has already been asked. Im solo and only need one loaf, lol. Happy baking! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. How long should this cake be left in the pan to cool before inverting it on the cooling rack. Come back and let us know the outcome. Those are only in the oven for half an hour!) Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. I started cooking this cake from the box about a year ago. Beat butter and sugar with a mixer on low speed just until combined. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. It is a very dense moist cake, but not sweet. You may want to consider our suggestion about adding additional vanilla to boost flavor. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Happy baking! Come back and let us know if you try it. Step 1. I made this cake as the recipe directed. Don't over-mix or it will turn into a large dough-like ball. Add 2 t. vanilla extract and 1/4 t. lemon extract. Vanilla Pound Cake with a moist and tender crumb. 1 cups sugar 3 tsp. Hi Helen, Which recipe are you referring to? Those are wonderful treasures to hold. Happy Baking! Hi Renee, We recommend to fill the pans no more than 2/3 way full. oven proof container on rack next to cake. We are sorry to hear that you had this experience with Swans Down Cake Flour. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Set Aside 4 Measure 3 Cups of Domino Sugar. Here are both recipes; the second one listed is the layer cake on the back of our box. you can substitute Baking Soda for Baking powder. The cake will be done when a toothpick inserted in the center comes out clean. Can I add chocolate chips if so how much? Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! What am I doing wrong help!!!!! . Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Sign up to join our email list and receive new recipes, baking tips, promotions and more. It was dry and crumbly. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. It looked perfect, cut perfectly, tasted out of this world. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). The additional eggs may okay, but perhaps she could just use 2 additional yolks? Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Today I added some butter extract as well as vanillawonderful addition! butter flavoring (vanilla flavoring can be substituted) 3 cups white granulated sugar 4 cups all-purpose flour sifted. Absolutely wonderful! I double-checked that I had followed the recipe. And is there a particular type of salt that should be used? Happy baking! We love hearing the family traditions and all the wonderful memories. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Thanks, and happy baking! Any help in marrying the two would be welcome! SIFT Swans Down Cake Flour and measure out 3 cups. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. We hope this helps, and Happy Baking! We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Thanks for this recipe! From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Set aside for later. I added some lemon zest to the glaze to bring out more of the lemon flavor? The Extracts Adding vanilla extract is a given with pound cakes. Are you using a bundt pan? Preheat oven to 325F. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Swan's Down content produced in Louisiana. Grease and flour a large, 15-cup Bundt pan. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Gently blend in SWANS DOWN Cake Flour until blended. Add eggs, 1 at a time, beating until blended, add in butter flavor. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Add flour mixture alternately with the milk, beating after each addition until smooth. vanilla extract 2 eggs Sift flour with sugar, baking powder SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. You may use shortening & Flour instead if so desired. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Generously coat a 10-inch tube pan with shortening; dust with flour. Preheat oven to 325. Ill forward it to your email. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Made this pound cake several times and it turns out perfectly every time? However I thought Id try a new pound cake to make. She divided the batter in half and added Bakers Chocolate to half. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. This cake recipe is absolutely delicious! Happy Baking !!! This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Preheat oven to 325F. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Gently blend in SWANS DOWN Cake Flour until blended. Can pineapple be added to your whipping cream pound cake? Thank you kindly, A standard size Bundt pan should hold 10-12 cups of batter. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. . Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. But it brought back so many memories. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Add egg yolks, one at a time, beating well after each addition. We hope you come back and try Swans Down again. Downright Delicious. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. I think of it as a diabetic cake although it has 3 cups of sugarlol. This field is for validation purposes and should be left unchanged. 2 cups sifted cake flour 1 cups sugar 3 tsp. 8 ounce sour cream Happy baking! Add vanilla and blend into the butter. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Remember, all ovens bake differently. Moist Lemon Cake Recipe. Orange Pound Cake Recipe 10. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Step 3. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Preheat the oven to 350 Fahrenheit. Remove from heat and strain; discard water and reserve lemon zest. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened.