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Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. All rights reserved. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Its a very different kind of burger, because its flatter and crispier than a typical burger. Enjoy it up there in Wisconsin! We recommend saving this mushroom recipe (minus the pureeing) for a knockout side dish. 1 Gently crumble and break apart the ground meat in a bowl. Fun Get the world grillin' and chillin'. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Onion Powder - Regular onion powder or even minced onion would be a good option. Our thoughts after trying our first slugburgers at home. More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. I never tried nothing except one thing that I could not do and that was crochet. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Do you live in Mississippi and have a better slug burger recipe? Dampen your fingers with water and form mixture into hamburger patties. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Anyway, the point is I knew I'd love it, and I did. 1 pound ground meat (Weve used ground beef and ground turkey. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. 1. Heat for about two minutes, and carefully open the lid. Posts: 4856. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. The Butcher Block Restaurant and Kidd's Supply. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. 1/4 tsp salt Hit me up let me know, I am 100% open to improving my recipes to better fit! The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. Divide the meat mixture into fourths. Livermush is a meat-cornmeal mixture that crisps as it fries. this is a b.s. ), 1/2 cup cornmeal (Weve also used grits. Fire. Cut meat into one inch cubes. Price and stock may change after publish date, and we may make money off It has not been tested for home use. Drain beef and set aside on a plate. Cook until well browned and crusty, 3 to 4 minutes per side. Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. 0:46. Instructions. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. In a large mixing bowl, add the crumbled bread. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. When using raw hamburger patties, prepare according to package directions. Put all of the ingredients in a blender and process until well mixed. Never met anyone who went thru Mississippi to go anywhere. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Were blessed today that getting a burger is as easy as going to McDonalds. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. You'll receive your first newsletter soon! After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. AboutPressCopyrightContact. Heat the vegetable oil in a large skillet over medium-high heat . 3. I would like to know what the 4 Burger cookbooks are, on your shelf. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. Leave to cook for approx. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. 3. Drain the green chiles. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Place 2 tablespoons beef mixture on each biscuit and add 1 square . .. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. Its cash only. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. Beef burgers are regular burgers. Stir well to incorporate everything fully. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. Serving Notes Have condiments available for selection by students. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. . So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Slugburger with onion rings and sweet tea. Continue with Recommended Cookies. Be the first to rate this post. Your email address will not be published. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor these links. Step 1: Using the fine side of a box grater, grate the butter. This recipe is super easy to make with only a few simple ingredients. In a large mixing bowl, add the crumbled bread. 1 cup crispy fried onions, optional. Place cracker crumbs in a shallow bowl. Mix until well combined. 3. Place burgers in the pan and fry until meat is brown and crispy on the outside. 2. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt Toss well to coat. In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. 2. Patty out burgers and coat with flour for frying. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. Manage Settings Drain liquid. Sara Wood is the oral historian for the Southern Foodways Alliance. Cayenne mix. All rights Reserved. But prices were different nearly a century ago, and times were tight then, too. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. Janice Milligans story reflects the history of this working-class food tradition. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. While burgers cook, toast the buns. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Couple dashes of hot sauce.