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Its that time of year again. I sometimes even use this technique with a small ham for an effortless dinner any day of the year. Rub paste into ham on sides that have been lightly scored. Heres the best way. As a rule of thumb, an eight to 10-pound precooked ham will take about 4 to 6 hours on low in a slow cooker. STEP 1. That's why we're giving one lucky Kentucky Legend fan a brand new 6-quart Crockpot plus $50 in Kentucky Legend coupons each week from now through the end of October. You may adjust the number of servings in this recipe card under servings. Wrap 269 Show detail Preview View more Slow Cooker Pepper Jelly Glazed Ham - Deep South Dish If you like chunks of fruit, you can make your slow cooker ham with pineapple pieces. Do this for all sides of the ham until there is no longer any skin or excess fat. You can cook a precooked ham in a slow cooker, as it's a great way to warm it up before serving it. You can also add sauces, spices, fruit and other condiments to the slow cooker so the precooked ham gets infused with flavor. You might want to get into the habit of doing a monthly clean-out gather all the old condiments, spices, and anything thats run its course. If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. Let's just say I have eaten could eat it with a spoon. (And then I would still rest the lid on top of the foil!) This is for food safety and to ensure the best quality ham is on your table. For the coating mixture (which won't really be a paste without the brown sugar), increase the mustard, balsamic vinegar, and honey (assuming you can handle a *little* bit of sweetness) to 2 tablespoons each. Smaller Crock Pot Honey Glazed Ham - 101 Cooking For Two This is an easy recipe to double to the approximately 4-pound half ham size. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Place ham into a 6-qt slow cooker. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard. Best Baked Ham Recipe - Add a Pinch - Honey Baked Ham Recipe Slowly pour the slurry into the pot while whisking the ham juices. Click here!). The first is pieces of ham pressed together. Will this be a big issue when cooking it? Time to ham it up for the Easter holiday! Add the orange peel to the pot. A ham that's less than 7 or 8 pounds will probably reach 140 sooner than 4 to 6 hours. Youll be rewarded with the most tender and delicious crockpot ham ever. Fits nicely in a 3.5 quart or larger crock pot. It came out perfect not salty moist & delicious. Mix brown sugar with ground cloves, cinnamon, and dry mustard. (Lets be honest, hams tend to rack up and there isnt always space in the fridge.) Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. This post may contain affiliate links. Cook for 14-17minutes. The BEST Crockpot Ham w/ Brown Sugar + Pineapple FIVEheartHOME Product Details - Meijer And once thickened, it's served alongside (or drizzled all over) the ham. If the lid doesnt fit over the ham, you can cover it with foil. Wrap 93 This post may contain affiliate links. Would this recipe still work? Is it a precooked ham? Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours. Meat only lasts a few days after this, so dont stop the efficiency now. Baste the ham with the glaze sauce occasionally. To thoroughly thaw your ham, it will take 30 minutes per pound. This process takes approximately 1015 . Drain pineapples and reserve liquid. Crock Pot Honey Glazed Ham will enhance a smaller boneless ham with pineapple, honey, and spices to make a great holiday main dish. You may use a bone-in ham or bonelesswhole or spiral-slicedcured or uncuredsmoked or notshank, butt, or shoulder. For an extra sweet touch, rub the ham with 1/4 cup of brown sugar before adding it to the slow cooker. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;}
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. Directions. I actually have to work on Easter and planned on letting this ham cook while I am at work, which is why I looked for an 8+ hour cook time. If you put your ham in the crockpot and it extends in a way that the lid won't fit snugly, you have two choices: The FDA recommends reheating a fully-cooked ham to 140F. Use either a quarter or half precooked boneless ham. Crock Pot Ham Recipe (Brown Sugar & Cola) - Cleverly Simple Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. Frozen vegetables have less salt and tend to be more tender than fresh vegetables. Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham. Alternatively, you may reheat individual servings of ham in the microwave. This recipe is for a one-quarter ham of just over 2 pounds. If you want a 4 pounds half ham, keep pineapple the same and up the other ingredients by about 50%. Pack the brown sugar mixture on the ham and move the ham cut side down to the crock pot on top of the pineapple. Show: Creamy Mushroom and Ham Soup . Top with remaining batter and gently spread to cover. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. Editors Tip: For a fall-apart tender ham, let it cook longer; 10-12 hours on low. Place the ham (flat side down) in your slow cooker. Top 49 How To Cook A Kentucky Legend Ham Recipes Im so glad that you did. Check out our advice below on the best thawing methods as well as some options for when youre in a pinch. Too much onion powder?! Pack the brown sugar mixture on the ham. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Christmas Recipes, Dinner, Holiday Recipes, Pork, Southern Easter Recipes, Southern New Year Recipes, Southern Thanksgiving Recipes. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Were all for freezing meat, especially considering our line of work. We will be doing all our hams this way from now on. I would recommend up to an 8-pound ham as the size that will most readily fit in a large (7- to 8-quart), oval crock pot. How to Heat Up Precooked Ham Without Drying It Out? - Julie's Cafe Bakery Home Find Recipes Listing Videos; Holidays Recipes . They cook food at a lower temperature usually between 170 and 280 degrees Fahrenheit. Make the Sauce - In a medium bowl, whisk together maple syrup, pineapple juice, brown sugar, mustard, cinnamon, nutmeg, and cloves (if using). If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done. You can either trim off a piece of your ham to make it fit; or. So, consider your slow cooker size when purchasing a ham. When the internal temp reaches 140, its done! This recipe is listed in these categories. ), the secret to keeping leftover ham juicy is adding back moisture while warming it to keep it moist. Cured and Smoked Ham is the same as cured ham except they are smoked. This will be my first time cooking a ham ever. That way, everyone can adjust how sweet their own servings of ham are by spooning some extra sauce over their slices. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Step Three: Sprinkle the brown sugar over the mustard. Rub over ham. Pack the brown sugar on top of the ham, pressing into the cloves. This is great because they cook up faster, and theyre seasoned all the way through. Then, using an electric carving knife, cut the ham into even slices and arrange them on a platter. Follow the recipe, as written above, swapping the ginger ale for root beer. If you prefer a savory glaze, use mustard, vinegar, honey, minced garlic and crushed peppercorns. Smoked Gouda and Bacon Dip. Reheating leftover ham doesnt need to be a mystery. More importantly.EASY! Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Melt the butter in a small bowl in the microwave, add poppy seeds, mustard, onion flakes and Worcestershire sauce. Warming a ham on high runs a higher risk of drying out the ham and making it tough. You may score the ham for easier insertion if you wish. Just say no. KENTUCKY LEGEND HAM RECIPES RECIPES All You Need is Food - Stevehacks Since all Kentucky Legend hams are precooked as part of our legendary double-smoking process, youre really never cooking a Kentucky Legend ham for doneness. Crecipe.com deliver fine selection of quality Kentucky legend barbecue flavored ham recipes equipped with ratings, reviews and mixing tips. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! For a sweet glaze, you can use a combination of brown sugar, honey, mustard and balsamic vinegar. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. Well, we've rounded up the ingredients. Hi Suzanne, I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Easy, moist, no-fail holiday ham with results you can count on.Never serve a dried out holiday ham again! Every hour while cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Use toothpicks to cover surface of ham with pineapple rings. Pour the glaze mixture over the ham. I dont understand when you say cut side. You can also freeze it for3-4 months. Black pepper. Instructions. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. 16-20 minutes per pound at 325F, or until an instant-read thermometer reads 135F. But of course, that also depends on the shape of the ham! #FreeWill #SelfLove. No one will be home to baste the juices every couple of hours. Remember, though: sharper knives require sharper responsibility. For fresh ham youll need about 8-10 hours on low or 4-5 hours on high. Move the ham cut side down to the crock pot on top of the pineapple. In a small saucepan, combine the brown sugar, cola, and mustard over high heat. A platter of ham is a very popular trad. To keep your ham safe, do not thaw your ham directly on the counter at room temperature or in hot or warm water. Taste of Home is America's #1 cooking magazine. You may offer the glaze on the side or spoon it on top. Most of them sold in grocery stores are pre-cooked and will specify if they are un-cooked on the packaging. Now with the moisture part. Once you've made the glaze, pour it slowly over the ham, until the outside has been covered. Thats for an eight to 10-pound bone-in ham. Combine and smear all over the ham. Kentucky Legend Ham Cooking Instructions Leaftv Recipes (For a thicker sauce, make and stir in additional cornstarch slurry.). This helpful graphic shows the expected shelf life for Kentucky Legend products. Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. By cooking the ham in a nice sweet glaze you create the perfect sweet and savory balance. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred. About DrDan, COPYRIGHT 2010-2023 101 COOKING FOR TWO. Prep - Layer 1 c. brown sugar on bottom of crock pot. The crock pot I used was 3.5 quarts. The bone also contains key proteins like albumin and collagen which enrich the ham with flavor, richness and moisture. Pour the glaze over it and sprinkle with remaining brown sugar. Make sure that your cooler is also in a cool place, like a garage or basement. That is canned or deli ham. Trim fat and skin from the ham. It will vary some by your crock pot, the shape of the ham and starting temperature of the ham. Ham (obviously) Pineapple Slices. Buy/save offers must be purchased in a single transaction; no cash back. Most seasonings last about a year and then begin to lose their punch. Remove ham from slow cooker and let cool a bit until it can be handled. Rather, when cooking a Kentucky Legend ham, youre really just warming it up to a preferred temperature for texture and flavor. Place the baking dish into the oven and heat the ham until a meat . If they require cooking, they must be labeled with cooking instructions. Weve definitely learned the hard way on this one. How to Bake a Kentucky Legend Ham - MississippiMom.com See details, Shrimp Veracruz with Brown Rice, Corn, and Olives, Crisp Potato Galette with Smoked Salmon and Caviar, Pumpkin Carrot Muffins With Vanilla Frosting, DIY Essentials: Clear your Sinuses Brown Mustard, Crustless Stir Fry Quiche Or Scrambled Omelette. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. Do your homework before you hit the kitchen a little thinking goes a long way! Pineapple Brown Sugar-Glazed Boneless Ham - Food Network Is it okay for me to place this in the crockpot in the morning 8 am, cook it for the about of time listed, and leave it on warm in my crockpot until dinner time? This recipe comes complete with instructions on how to cook this ham in the oven or in your pressure cooker! Cook on low for 8-10 hours or until internal temperature of 145 degrees has been reached. It doesn't take up the oven space you need for other dishes at holiday meals. slow cooker; add remaining cola to slow cooker. Spiral hams are a convenient option for those leery of carving. You can also ask your local butcher to spiralize it for you. Try these recipes with your leftover ham: Craving More Crockpot Recipes? Cooking a ham can take anywhere from a few minutes to hours, depending on the size and shape of the ham. Instructions. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. The temperature of the slow cooker . Move the ham cut side down to the crock pot on top of the pineapple. To determine number of servings, estimate approximately pound of boneless ham per person and pound of bone-in ham per person. The ham I used in this recipe is a Kentucky Legend Ham. This ham salad is wonderful and I really believe the Dijon mustard and basil makes this recipe. to a covered, microwave-safe container and zap until steaming and heated through. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Using a quarter of boneless precooked ham (about 2 pounds) is just the right size for the smaller household. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Preparing a slow-cooked ham could not be simpler. Then rub the sugar/mustard mix all over the ham. Follow the manufacturer's directions to determine the amount of time required. Ham Salad Simple Ingredients: Ham, coarsely ground. Store the ham and the pineapple with liquid in separate airtight containers. 412 Show detail Preview View more . Add the ham to a large roasting pan. Remove from crock pot and allow to sit for 5minutes before slicing. See them for more similar recipes. Cover slow cooker with lid and set to LOW. It will be a beautiful centerpiece for your holiday spread! You dont have to! Top 40 Slow Cooker Santa Fe Chicken Recipes Serve the ham warm, with the sauce on the side or spooned on top. You can use water or wine to keep the ham moist. It should take about 4 hours to cook. If it fits in your crock pot, it will work. Slow Cooker Giveaway - Kentucky Legend Preheat the oven to 350 degrees F. Place the ham on a cutting board. Cooked for our Thanksgiving meal. If you like, you can add spices like cloves, cinnamon and nutmeg to the slow cooker with the precooked ham for additional flavor. Pour 1/2 cup water in crockpot. Thanks. At Five Heart Home. Dinner doesnt get any easier than this. Cook until heated through. Or I've halved this recipe and reduced the cooking time to use as small as a 2-pound petite ham half as an everyday, weeknight meal for my family. I will only cook a ham this way, Your email address will not be published. Remove the ham from the plastic wrap and set it into the crockpot. Move the ham cut side down to the crock pot on top of the pineapple. Reheat in a 325F oven, anticipating 10 to 15 minutes of reheating time per pound of ham. For the juiciest and most flavorful ham, do not forget to baste it every couple of hours. Cook - Turn crock pot on low for 2-3 hours or high 1-2 hours. Thawing these ways creates the opportunity for harmful bacteria to grow on the surface of your ham. This will ensure that the ham stays moist while it cooks. You may use a bone-in ham (recommended) or boneless, whole or spiral cut, cured or uncured, smoked or not, shank, butt, or shoulder. For a bone-in ham, you should plan for to 1 pound of ham per person. How to Cook a Ham in Your Slow Cooker - Taste of Home Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Hard boiled Eggs. For 3 pounds, it will be about 2 1/2 to 3 hours to get to an internal temperature of 140-150. 1 week ago kentuckylegend.com Show details . Place ham into a 6-qt slow cooker. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. Ingredients. Notice: Nutrition is auto-calculated for your convenience. Pour can of cola around ham. Put the ham, scored side-up, on a rack set in a roasting pan. Read this guide to learn how to carve a ham. Serve warm and enjoy. While ham doesnt look like a steak, the same rule about resting your meat applies. So you want some ham without rind so some flavor penetrates. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. Please read my disclosure policy. But of course, keep in mind that the specifics of the particular ham you choose are going to dictate its ultimate cooking time. Products Estimated Reading Time: 50 secs . Remove from crock pot and allow to sit for 5 minutes before slicing. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Jars or Dijon mustard are definitely not a collectors item. Dont jeopardize a legendary family meal. Youve created the perfect holiday menu for your familys upcoming gathering. Preheat oven to 350 degrees Fahrenheit. Colleen especially likes the fact that Kentucky Legends ham and turkey come pre-cooked and pre-sliced, making for easy, grab-and-go DIY sandwich bars for after-school snacks or weeknight dinners. You can also brown individual ham slices in a skillet or frying pan easily and quickly. Open a can of pineapple slices or chunks and arrange on top of the ham. Then follow the same directions as far as cooking time. Keep pineapple the same and up the other ingredients by about 50%. So great for smaller households that dont want to eat ham for a week.They are an actual ham with the bone cut out. Put ham in the slow cooker. 1 day ago skinnytaste.com Show details . I once bought a spiral-cut leg of pork that did not fit in my crockpot and my husband had to cut most of the bone out so we could fit it.